Slow Cooker Chicken Marrakesh

Ingredients

• Servings: 8
• 1 onion, sliced
• 2 cloves garlic, minced (optional)
• 2 large carrots, peeled and diced
• 2 large sweet potatoes, peeled and diced
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1 (14.5 ounce) can diced tomatoes

Recipe

Preparation Time: 25 mins Cook Time: 4 hrs

Ready Time: 4 hrs 25 mins


• place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. in a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. pour in the tomatoes, and stir to combine.
• cover the cooker, set to high, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.