thai salad with whole grain brown rice and chicken

Ingredients

• Servings: 6
• 1 1/2 tablespoons grated ginger
• 2 cucumbers
• 1/3 cup vegetable oil
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons garlic, minced
• 1/2 cup red onion, finely chopped
• 6 ounces fresh spinach, cut into strips
• 3 cups cooked chicken, cut into 1/2-inch cubes
• 1/2 cup fresh basil, cut into strips
• 3/4 cup peanut butter
• 1/2 cup rice vinegar
• 1/2 poblano chile, seeded and chopped
• 1/3 cup lite soy sauce
• 1 1/2 cups uncle ben's® natural whole grain brown rice (uncooked)

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• cook the rice according to package directions, set aside and chill.
• whisk the peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and poblano peppers in a small bowl, set aside.
• cut the cucumbers in half lengthwise before cutting them into 1/2-inch slices.
• combine the rice with cucumber, dressing, chicken, and onion. cover and chill.
• just before serving, toss the salad with the spinach and basil.