Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 1 cup rice
- 1 apple, cored and peeled
- 3 tablespoons butter
- 1/2 cup onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon curry powder
- 1 small bay leaf
- 1 1/2 cups chicken broth
Recipe
- 1 cut the apple into cubes. heat 2 tbsp butter in saucepan and add the onion and garlic. cook until onion wilts.
- 2 stir in the apple and curry powder. add rice, bay leaf and chicken broth. cover and cook 17 minutes over low heat.
- 3 when rice is done, add 1 tablespoon butter and fluff with fork.
Total Time: 4 hrs
Cook Time: 4 hrs
Ingredients
- 1 3/4 cups water
- 1/4 cup honey
- 2 tablespoons butter, softened
- 1 tablespoon olive oil
- 2 cups bread flour
- 2 cups whole wheat flour
- 2/3 cup quick-cooking oats
- 2 tablespoons dry milk
- 1 1/4 teaspoons salt
- 2 1/2 teaspoons bread machine yeast
- 1/2 cup sunflower seeds
Recipe
- 1 measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer. add nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
- 2 select basic/ cycle. use medium or light crust color. do not use delay cycle. remove baked bread from pan, and cool on wire rack.
- 3 i made mine on the dough cycle.
- 4 at the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8" loaf pans. slash the loaves and brush with liquid eggs if available.let rise 45 minutes in warm place.
- 5 bake at 350* for 30 minutes or until cooked.
Total Time: 1 hr 50 mins
Preparation Time: 1 hr 30 mins
Cook Time: 20 mins
Ingredients
- 2 tablespoons dry active yeast
- 1/4 cup honey
- 1 1/2 cups buttermilk, heated to lukewarm
- 1/2 cup melted butter
- 5 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Recipe
- 1 dissolve yeast, honey and buttermilk by stirring together.
- 2 stir in melted butter.
- 3 mix in 2 cups flour, baking soda and salt. beat well, cover. (hint- put saran wrap directly over dough and then cover with towel.)
- 4 place near warm area such as heated oven and let rise 2 inches up the bowl. (approximately 25 minutes.).
- 5 stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups. start by stirring the flour in, then try kneading as much of the remaining flour in as possible.
- 6 lightly oil a clean bowl and place dough into it. cover, place in warm place and let rise until doubled. (approximately 30 minutes.).
- 7 punch down.
- 8 divide into 24 pieces. form into well-rounded smooth balls.
- 9 place 1 inch apart in oiled pan.
- 10 cover, place in warm place and let rise until doubled. (approximately 30 minutes.).
- 11 bake for 20 minutes in pre-heated 400 degree oven.
- 12 for softer, even better rolls, butter top of rolls after removing from oven.
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 12
- 3/4 cup milk
- 1/4 cup margarine or 1/4 cup butter
- 1 egg
- 1/4 cup sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 teaspoons yeast
Recipe
- 1 after completion of dough cycle shape dough into 12 balls and place in muffin cups.
- 2 cover and let rise for 45-60 minute bake in a preheated oven at 350 for 15-20 minute.
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 1 (8 ounce) can crushed pineapple
- 2 tablespoons honey
- 1 tablespoon prepared mustard
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/8 teaspoon black pepper
Recipe
- 1 preheat oven to 350 degrees f.
- 2 grease a 9 x 13 baking dish, or spray with cooking spray.
- 3 lay chicken breasts in dish.
- 4 in a bowl, combine pineapple, honey, mustard, curry, salt, ginger, and pepper.
- 5 pour mixture over chicken.
- 6 cover and bake for 30 minutes.
- 7 uncover and bake an additional 30 minutes until chicken is cooked through.
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 3/4 cup frozen chopped spinach
- 2 1/4 teaspoons yeast
- 3 cups bread flour
- 1/3 cup wheat bran
- 1 1/2 tablespoons sugar
- 1/2 tablespoon salt
- 1/2 tablespoon nutmeg
- 1/2 teaspoon black pepper
- 3 tablespoons oil
- 1 egg
- 1/3 cup feta cheese
- 1/2 cup water
Recipe
- 1 defrost spinach but do not cook; squeeze out all the liquid.
- 2 bring all ingredients to room temperature and add to machine; select bread cycle.
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped scallion
- 1/2 teaspoon finely chopped garlic
- 2 cups corn (from about 4 ears)
- 2 medium zucchini, quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 lb total)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup chopped fresh cilantro
Recipe
- 1 heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes.
- 2 add garlic and cook, stirring, 1 minute. add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is tender, 4 to 6 minutes.
- 3 stir in cilantro and season with salt and pepper.