Buttermilk Dinner Rolls

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons dry active yeast
• 1/4 cup honey
• 1 1/2 cups buttermilk, heated to lukewarm
• 1/2 cup melted butter
• 5 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Recipe

• 1 dissolve yeast, honey and buttermilk by stirring together.
• 2 stir in melted butter.
• 3 mix in 2 cups flour, baking soda and salt. beat well, cover. (hint- put saran wrap directly over dough and then cover with towel.)
• 4 place near warm area such as heated oven and let rise 2 inches up the bowl. (approximately 25 minutes.).
• 5 stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups. start by stirring the flour in, then try kneading as much of the remaining flour in as possible.
• 6 lightly oil a clean bowl and place dough into it. cover, place in warm place and let rise until doubled. (approximately 30 minutes.).
• 7 punch down.
• 8 divide into 24 pieces. form into well-rounded smooth balls.
• 9 place 1 inch apart in oiled pan.
• 10 cover, place in warm place and let rise until doubled. (approximately 30 minutes.).
• 11 bake for 20 minutes in pre-heated 400 degree oven.
• 12 for softer, even better rolls, butter top of rolls after removing from oven.