Corn And Zucchini Saute

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1/2 cup chopped scallion
• 1/2 teaspoon finely chopped garlic
• 2 cups corn (from about 4 ears)
• 2 medium zucchini, quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 lb total)
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup chopped fresh cilantro

Recipe

• 1 heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes.
• 2 add garlic and cook, stirring, 1 minute. add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is tender, 4 to 6 minutes.
• 3 stir in cilantro and season with salt and pepper.