Ingredients
- Servings: 1
- 1 1/8 cups warm water (110 degrees f/45 degrees c)
- 1 teaspoon sea salt
- 1 cup whole wheat flour
- 1 cup quinoa flour
- 1 cup white spelt flour
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon active dry yeast
Recipe
-
Preparation Time: 5 mins
Cook Time: 3 hrs
- add ingredients in order suggested by your manufacturer. select whole wheat setting.
Ready Time: 3 hrs 5 mins
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