chicken livers stroganoff

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1 pound chicken livers, rinsed and trimmed
• 2 cups chopped onion
• 4 ounces sliced fresh mushrooms
• 1 tablespoon paprika
• 1/3 cup dry
• 1 1/2 cups sour cream
• salt and pepper to taste
• 1 (12 ounce) package medium egg noodles

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add noodles, and cook until tender, about 8 minutes. drain, and set aside.
• while the noodles are getting started, heat olive oil in a large heavy skillet. add onions, and cook, stirring until tender, about 5 minutes. add mushrooms, and continue cooking for a few minutes, until starting to brown. add the chicken livers, and season with paprika, salt and pepper. cook for 8 to 10 minutes, until livers are nicely browned on the outside, but still slightly pink in the center. do not over cook - the livers will become tough and leathery.
• remove the skillet from the heat, and gradually whisk in the , then the sour cream until well blended. serve over hot egg noodles.