Crunchy Honey Wheat Bread

Ingredients

• Servings: 1
• 1 1/4 cups warm water (110 degrees f/45 degrees c)
• 2 tablespoons vegetable oil
• 3 tablespoons honey
• 1 1/2 teaspoons salt
• 2 cups bread flour
• 1 1/2 cups whole wheat flour
• 1 tablespoon vital wheat gluten
• 1/2 cup granola
• 1 (.25 ounce) package active dry yeast

Recipe

• place ingredients in bread machine pan in the order suggested by the manufacturer.
• select whole wheat or dough cycle on bread machine. start.
• to bake bread in oven: select dough or manual cycle. once cycle is complete, shape dough and place in a greased loaf pan. allow to rise in a warm spot until doubled in size. bake in a preheated 350 degrees f (175 degrees c) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees f (95 degrees c).