Ingredients
- Servings: 4
- 2 teaspoons yeast extract spread, e.g. marmite/vegemite
- 4 skinless, boneless chicken breast halves
Recipe
-
Preparation Time: 10 mins
Cook Time: 35 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c).
- cut 3 partial slits in each chicken breast. place 1/2 teaspoon of the yeast extract spread into each slit.
- bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.
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