healthier eggplant parmesan ii

Ingredients

• Servings: 8
• 1 whole egg
• 3 egg whites
• 1 tablespoon water
• 3 eggplant, peeled and thinly sliced
• 2 cups whole wheat bread crumbs
• 6 cups spaghetti sauce, divided
• 3/4 pound part-skim mozzarella cheese, shredded and divided
• 1/2 cup grated parmesan cheese, divided
• 1/2 teaspoon dried basil

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• beat together egg, egg whites, and water in a shallow bowl. dip eggplant slices in egg, then bread crumbs. place in a single layer on a baking sheet. bake in preheated oven until fork tender, 7 to 10 minutes on each side.
• spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. place a layer of eggplant slices in the sauce. sprinkle with mozzarella and parmesan cheeses. repeat with remaining ingredients, ending with cheeses. sprinkle basil on top.
• bake in preheated oven until golden brown, about 35 minutes.