Lemon Raisin Couscous Cake

Ingredients

• Servings: 1
• 1 1/2 cups uncooked couscous
• 1/2 cup raisins
• 1 1/8 cups boiling water
• 2 eggs
• 2 tablespoons white sugar
• 3 tablespoons lemon curd
• 2 lemons, juiced and zested

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat the oven to 350 degrees f (175 degrees c). line an 8x4 inch loaf pan with aluminum foil. set aside. soak the couscous and raisins in the water for about 5 minutes.
• in a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. stir into the couscous. transfer to the prepared loaf pan.
• bake for 30 minutes in the preheated oven, or until the center is firm. cool, then remove from the pan. remove the aluminum foil, slice and serve.