healthy pumpkin zucchini muffins

Ingredients

• Servings: 1
• 2 cups old-fashioned oats
• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 cup raisins
• 2 tablespoons baking powder
• 2 teaspoons spice
• 1 teaspoon baking soda
• 2 cups grated zucchini
• 1 cup canned pumpkin
• 1 cup almond milk
• 1/2 cup agave nectar
• 4 eggs, beaten
• 1/4 cup canola oil

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease muffin cups or line them with paper liners.
• combine oats, whole wheat flour, all-purpose flour, raisins, baking powder, spice, and baking soda in a bowl.
• mix zucchini, pumpkin, almond milk, agave nectar, eggs, and canola oil in a separate bowl; stir into dry ingredients until just combined. spoon batter into the prepared muffin cups.
• bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.