Easy Asian Baked Chicken

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1 cup soy sauce
• 1/2 cup vinegar
• 1 green bell pepper, chopped
• 2 (8 ounce) cans sliced water chestnuts, drained

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place chicken in a lightly greased 9x13 inch baking dish. pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
• bake at 350 degrees f (175 degrees c) for about 40 minutes or until chicken is cooked through and juices run clear.