Healthier Grandmother's Buttermilk Cornbread

Ingredients

• Servings: 9
• 6 tablespoons butter
• 1 cup low-fat buttermilk
• 2 eggs
• 2 tablespoons white sugar
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup white whole wheat flour
• 1/2 teaspoon salt
• 1 cup frozen corn

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (175 degrees c).
• heat a 9-inch iron skillet in the oven for 10 minutes. melt butter in skillet and brush over sides of skillet. pour excess butter into a large bowl. whisk buttermilk and eggs into excess butter.
• mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. whisk cornmeal mixture and frozen corn into buttermilk mixture. scrape cornbread mixture into skillet.
• bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.