Bloody Turkey Medallions

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs turkey breast tenderloins, cut into 3/4 inch medallions
• salt and pepper
• 1 tablespoon butter
• 1 tablespoon oil
• 2 minced garlic cloves
• 4 shallots, diced
• 1 cup apple, peeled and diced
• 1/2 cup cranberries, coarsely chopped
• 1/2 cup orange juice

Recipe

• 1 salt and pepper the turkey medallions.
• 2 melt the butter and oil in a large skillet.
• 3 brown the turkey medallions quickly on each side.
• 4 reduce the heat and add the garlic and shallots.
• 5 cook until the turkey is thoroughly cooked and no longer pink in the center.
• 6 place the medallions on a warm serving plate.
• 7 add the rest of the ingredients to the skillet and bring to a boil.
• 8 reduce the heat and simmer until the apples are soft.
• 9 pour the sauce over the medallions and serve.