Cinnamon Sugar French Toast

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup milk
• 1/2 teaspoon sugar
• 2 eggs
• 1 1/2 teaspoons cinnamon, divided
• 1/8 teaspoon salt
• 1 loaf sourdough bread
• butter or oil
• 1/4 cup confectioners' sugar
• maple syrup
• butter

Recipe

• 1 combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
• 2 cut bread into 3/4 inch slices.
• 3 dip in milk/egg mixture long enough to soak through.
• 4 place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
• 5 remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
• 6 serve with syrup and butter.