Cinnamon Twists

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 5 cups flour
• 2 packages yeast
• 2/3 cup water, warmed
• 1 cup milk, warmed
• 1/2 cup sugar
• 1 1/2 teaspoons salt
• 1/4 cup butter, softened
• 2 eggs
• cinnamon
• sugar
• 1 1/4 cups powdered sugar
• 3 tablespoons milk (or more, if necessary)

Recipe

• 1 cinnamon twists.
• 2 preheat oven to 350 degrees.
• 3 mix cinnamon and sugar together until an even mixture is made.
• 4 dissolve yeast in warm water.
• 5 add warm milk salt, sugar, butter and eggs.
• 6 beat in 3 cups flour.
• 7 beat well.
• 8 add rest of flour (you may need up to a cup or more).
• 9 knead well for 5-10 minutes.
• 10 let rise about 20 minutes in a bowl covered with a towel in a warm place.
• 11 roll out dough with a rolling pin until fairly thin.
• 12 spread butter over top dough.
• 13 sprinkle heavily with cinnamon and sugar mixture.
• 14 fold one side halfway over and cover with remaining butter.
• 15 sprinknle heavily with cinnamon and sugar mixture.
• 16 fold other side of dough over top of the center.
• 17 slice 1 1/2" slices out of dough.
• 18 twist and place on baking sheet, sprinkling with more cinnamon/sugar mixture.
• 19 bake for 10-12 minutes.
• 20 icing.
• 21 in a small bowl, combine milk and sugar at intervals mixing well.
• 22 add more milk and/or sugar as needed.
• 23 glaze twists when they are done baking.