Cinnamon Swirl Quick Bread
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 1 1/2 cups sugar, divided
- 1 tablespoon cinnamon
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup powdered sugar
- 1 1/2-2 teaspoons milk
Recipe
- 1 combine 1/2 cup sugar and cinnamon; set aside.
- 2 combine flour, baking soda, salt, and remaining sugar.
- 3 combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
- 4 grease a 9x5 inch loaf pan. pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
- 5 carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
- 6 bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
- 7 cool in pan 10 minutes before removing to wire rack to cool completely.
- 8 combine glaze ingredients and drizzle over bread.
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