Chicken In Orange Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 teaspoons sharp mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 onion, grated
• 1/4 cup orange juice
• 2 lbs boneless skinless chicken breasts
• 3/4 cup orange juice
• 1/4 cup brown sugar

Recipe

• 1 mix the together the first 6 ingredients then smear all over the chicken pieces. marinate for 1 hour in the refrigerator.
• 2 preheat the oven to 400 degrees.
• 3 place the chicken with marinade in one layer on a baking pan. pour another 3/4 cup of orange juice over the chicken. roast in the oven for 15 minutes, basting occasionally with the juice.
• 4 stir the brown sugar in the juice mixture. turn the chicken over & continue to roasting & basting until the chicken is tender. (around 15 minutes).
• 5 place the chicken into a shallow serving bowl & cover to keep warm.
• 6 pour the pan juices into a saucepan. bring to a gentle boil & let the juice reduce to a thick sauce, stirring occasionally.
• 7 spoon part of the sauce over the chicken. pour the rest into a sauceboat to be used at the table.