Chililicioius Chicken Chili (oamc)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 onions, chopped
• 1 (4 ounce) can green chilies, chopped
• 4 -5 garlic cloves, minced
• 2 teaspoons cumin
• 1 teaspoon ground coriander
• 1 tablespoon chili powder
• 3 tablespoons flour
• 4 cups chicken broth
• 1 (19 ounce) can kidney beans (drained and rinsed)
• 1 (19 ounce) can black beans (drained and rinsed)
• 1 (19 ounce) can chickpeas (drained and rinsed)
• 1 1/2 cups corn (canned or frozen)
• 1 -2 lime (cut in half and squeeze juice)
• 1/2 cup cilantro, chopped
• 3 cups cooked chicken, shredded (i usually buy a rotisserie chicken and use 1/2 the meat)
• 1 dash cayenne or 1 dash hot sauce
• salt and pepper
• 1 cup monterey jack cheese
• lime wedge
• tortilla chips
• avocado
• cilantro

Recipe

• 1 in heavy sauce pan, sautee onions in olive oil. add green chilies. cook till onions are soft.
• 2 add garlic and sautee a few more minutes.
• 3 add dry spices and flour and cook for 2 minutes stirring constantly.
• 4 slowly add chicken broth and cook until thickened.
• 5 rinse beans and add to pot.
• 6 add corn, lime juice, cilantro and chicken.
• 7 add hot sauce or cayenne to taste.
• 8 add salt and pepper to taste.
• 9 simmer gently for a few hours.
• 10 toss in the cheese (sometimes i add more than a cup).
• 11 add a bit more cilantro and lime juice to taste.
• 12 serve with more monterey jack cheese, lime wedges, cilantro, avacado and tortilla chips.