Bushala

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 quarts yogurt
• 1 egg, beaten
• 1 1/2 quarts water
• 1/2 cup flour
• 5 hot peppers or 5 sweet peppers
• 1 bunch celery, diced
• 2 bunches swiss chard, diced
• 1 lb spinach
• coriander

Recipe

• 1 beat yogurt and eggs together; add water; stir in flour. mix together well with egg beater. add peppers. cook over medium heat, stirring occasionally until mixture comes to a boil. meanwhile cook each vegetable separately. celery -- cook 10 minutes; swiss chard -- cook 2 minutes until soft; spinach -- add salt to taste and cover with boiling water, strain, repeat. add yogurt, celery, swiss chard, and spinach (in that order). cook for 10-15 minutes until mixture comes to a boil. remove from heat and stir for 5 minutes. season with coriander. how many people this serves depends on how well they like yogurt!