Cran-apple-pear Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 2 (16 ounce) cans whole berry cranberry sauce
• 2 (15 ounce) cans sliced pears, drained
• 1 (21 ounce) can apple pie filling

Recipe

• 1 open cans and dump each into a large bowl. mix well, and chill. yum!
• 2 alternate idea: using uncooked double pie crusts, spoon some into an unbaked pie crust that you've put into a pie pan, cover with the other pie crust and bake until the crust is browned. i have not done this yet, but anticipate it to be very good, i'm sure!
• 3 also, the serving size is approximate. this is a very big bowl full, so depending on a person's portion preference, it would go farther than the 12-15, which is a conservative estimate.