Cinnamon Swirl Quick Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1/4 cup butter, softened
• 1 1/3 cups sugar, divided
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 tablespoon ground cinnamon

Recipe

• 1 preheat oven to 350°f.
• 2 in a large mixing bowl, beat together butter, 1 cup sugar, and egg.
• 3 combine the flour, baking powder, baking soda, and salt.
• 4 add the flour mixture to the egg mixture alternately with the buttermilk.
• 5 in a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
• 6 pour a third of the batter into a greased 8x4x2-inch loaf pan.
• 7 sprinkle a third of the cinnamon sugar on top of batter.
• 8 repeat layers twice.
• 9 bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
• 10 cool in pan for 10 minutes.
• 11 remove from pan to a wire rack to cool completely.