Burgundy Wine Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 (6 ounce) package raspberry gelatin powder
• 2 cups boiling water
• 1 (16 ounce) can cranberry sauce
• 1 (15 1/2 ounce) can crushed pineapple, drained
• 1/2 cup red wine
• 1/2 cup chopped nuts

Recipe

• 1 dissolve gelatin in boiling water.
• 2 mix in cranberry sauce while gelatin is still hot.
• 3 blend well and add pineapple.
• 4 set aside to cool.
• 5 stir in wine and nuts.
• 6 pour into 9x13 pan and refrigerate until set.
• 7 top with mixture og whipped topping and miracle whip (suit to taste).