Cran-blueberry Cobbler

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons cornstarch
• 3/4 cup sugar
• 3 cups frozen blueberries, unthawed
• 1 cup frozen cranberries, unthawed
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups baking mix
• 2 tablespoons sugar
• 1/4 cup butter or 1/4 cup margarine, softened
• 1 egg, beaten
• 1/4 cup milk
• sweetened whipped cream or vanilla ice cream

Recipe

• 1 in a large pan, stir stir together the cornstarch and 3/4 cup sugar.
• 2 add the frozen berries, lemon juice, and vanilla to the pan; bring to a boil while stirring constantly; boil 1 minute.
• 3 pour into a lightly greased 2-quart baking dish.
• 4 in a mixing bowl, combine baking mix and 2 tablespoons sugar; cut in butter using a pastry blender until mixture is crumbly.
• 5 stir in egg and milk.
• 6 drop by 2 tablespoonfuls onto hot berry mixture.
• 7 bake in a 400° oven for 20-25 minutes or until cobbler is golden and bubbly.
• 8 serve warm cobbler with whipped cream or ice cream.