Breakfast Butternut Squash

Total Time: 1 hr 7 mins Preparation Time: 1 hr Cook Time: 7 mins

Ingredients

• Servings: 6
• 1 lb butternut squash, peeled, seeded, and sliced into 1/4 inch slices
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon grated gingerroot
• 1 cup broccoli floret
• 1/2 cup sliced celery
• 1 teaspoon finely chopped fresh onion
• 1 tablespoon lemon juice
• 2 teaspoons honey
• sunflower seeds
• raisins

Recipe

• 1 heat oil in a large skillet over medium-high heat; stir/saute the butternut squash, garlic, and ginger for about 3 minutes.
• 2 add in the broccoli, celery, and onion; saute for 3-4 more minutes or until vegetables are crisp-tender.
• 3 mix together the lemon juice and honey; add to vegetables; toss to coat.
• 4 top with a sprinkling of sunflower seeds or raisins.