cran-apricot sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (12 ounce) bag fresh cranberries
• 1 1/2 cups apricot preserves
• 1 tablespoon cinnamon
• 2 tablespoons sugar
• 2/3 cup orange juice

Recipe

• 1 put apricot preserves, cinnamon, sugar and orange juice in large saucepan and bring to a boil.
• 2 add cranberries and bring mixture back to a boil.
• 3 simmer till sauce is thickened and cranberries have popped.
• 4 put mixture in a food mill and process till solids are separated.
• 5 let cool and serve!