Chicken In Pastry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 teaspoon minced garlic
• 1 tablespoon chopped shallot
• 1/2 chicken breast, cutlets
• 1 (12 ounce) can refrigerated crescent dinner rolls

Recipe

• 1 preheat oven to 375.
• 2 coat frying pan with cooking spray, and fry garlic and shallots for 30 seconds.
• 3 add chicken and stir fry until cooked-through.
• 4 remove from heat and set aside.
• 5 separate the crescent rolls into two rectangles (instead of the 4 triangles) and seal the perforations along the diagonal.
• 6 put 1/2 of the chicken mixture on each rectangle.
• 7 bring up the edges of the recatngles andseal the chicken inside.
• 8 lightly coat a cookie sheet with cooking spray, and bake the chicken pockets for 15 minutes until pastry is a nice golden color.