Cinnamon Swirl Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/3 cups sugar
• 2 tablespoons cinnamon
• 2 teaspoons cinnamon (additional)
• 8 cups flour
• 4 cups sugar
• 4 cups milk
• 1 1/3 cups oil
• 1/4 cup baking powder
• 4 eggs, beaten
• 2 teaspoons vanilla
• 2 teaspoons salt

Recipe

• 1 preheat oven to 325.
• 2 grease 4 loaf pans. in a small bowl, mix together swirl ingredients. set aside.
• 3 in a very large bowl, combine baking powder, flour, sugar and salt.
• 4 in a medium sized bowl, combine eggs, milk, vanilla and oil. add to flour mixture. stir until moist and virtually lump-free.
• 5 pour into pan, filling about 1/3 of the way. sprinkle with swirl mixture.
• 6 add more batter, top with more swirl mixture. using the end of a knife, gently swirl the top of the loaf. repeat for remaining 3 pans.
• 7 bake 45- 50 minutes or until a toothpick inserted in the middle comes out clean. cool in pan 10-15 minutes then remove to wire racks. cool completely before slicing.