Cran/raspberry Jello Salad

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 16
• 1 (6 ounce) package raspberry jell-o gelatin or 2 (3 ounce) packages raspberry jell-o gelatin
• 1 (10 ounce) package frozen raspberries, thawed and drained thoroughly
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (20 ounce) can crushed pineapple in juice, drained thoroughly

Recipe

• 1 be sure that raspberries and pineapple are well drained. if too much liquid is left in them, the jello will not set up.
• 2 mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
• 3 stir in the remaining ingredients, breaking up the cranberry sauce well.
• 4 put into a 9x13 pan and chill until set (because of the amount of fruit, this takes awhile to set. leaving it overnight is best).