Cran-apple Cobbler

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 1/2 cups peeled cored, coarsely chopped cooking apples
• 1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
• 1/2-3/4 cup sugar
• 2 tablespoons flour
• 1 teaspoon grated orange zest
• 3/4 cup freshly squeezed orange juice
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 1/4 cup cold butter
• 1/4 cup milk

Recipe

• 1 preheat oven to 375°f.
• 2 grease a 9-inch round cake pan or pie plate.
• 3 in a large saucepan, combine the apples, cranberries, sugar, flour, orange zest, and orange juice.
• 4 bring to a boil; lower heat, cover, and simmer for about 3 minutes, stirring occasionally, until apples are nearly tender.
• 5 spoon into prepared baking pan; set aside.
• 6 to make the topping: in a mixing bowl, combine the flour, sugar, baking powder, and salt.
• 7 cut in the butter using a pastry blender until mixture is crumbly.
• 8 add in milk and stir until a soft dough forms.
• 9 drop dough by spoonfuls over the hot apple mixture.
• 10 bake, uncovered, for 35 minutes or until topping is golden brown.
• 11 serve warm.