Chili-roasted Carrots

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 2 lbs carrots, cut in 1/4-inch diagonal slices
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice

Recipe

• 1 position rack in lower third of oven, preheat to 450°f.
• 2 combine oil, chili, cumin and salt in medium bowl. add carrots and toss well to coat. spread out on a rimmed baking sheet.
• 3 roast the carrots, stirring once, until tender and golden, 20-25 minutes.
• 4 toss the carrots with cilantro and lime juice. serve immediately.