Cinnamon Swirl Quick Bread
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- 1 1/2 cups sugar, divided
- 1 tablespoon cinnamon
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg, lightly beaten
- 1/4 cup oil
- 1 1/2-2 teaspoons milk
- 1/4 cup powdered sugar
Recipe
- 1 preheat oven to 350 f;grease a 9''x5''x3'' loaf pan.
- 2 mix 1/2 cup sugar with the cinnamon and set aside.
- 3 mix all dry ingredients in one bowl and all wet ingredients in a separate bowl.whisk wet ingredients into dry ingredients.
- 4 pour 1/2 of the batter into the loaf pan;top with 1/2 of the cinnamon sugar;spread remaining batter carefully on top and sprinklw with remaining cinnamon sugar.swirl a knife through the batter.
- 5 bake for 45-50 minutes or until a knife inserted in the middle comes out clean.cool completely.
- 6 mix glaze ingredients together and pour on top of cooled loaf.serve .
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