Buss-up-shut And Roti Bread
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup water
- vegetable oil
Recipe
- 1 sift together the flour, baking powder, and salt. add the water and mix to form a dough. knead the dough and let sit for ½ hour. knead again and divide into four balls.
- 2 roll out each ball on a floured board to a diameter of about 8 to 10 inches, making each roti as thin as possible.
- 3 grease a large skillet or griddle with vegetable oil and heat. bake each roti for about a minute and a half per side, coating each side with a little oil. remove carefully and drain on paper towels. the rotis can be left whole for stuffing or torn up for dipping.
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