Buss-up-shut And Roti Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup water
• vegetable oil

Recipe

• 1 sift together the flour, baking powder, and salt. add the water and mix to form a dough. knead the dough and let sit for ½ hour. knead again and divide into four balls.
• 2 roll out each ball on a floured board to a diameter of about 8 to 10 inches, making each roti as thin as possible.
• 3 grease a large skillet or griddle with vegetable oil and heat. bake each roti for about a minute and a half per side, coating each side with a little oil. remove carefully and drain on paper towels. the rotis can be left whole for stuffing or torn up for dipping.