Chalupa

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 3 lbs lamb roast, trimmed of all fat
• 1 lb pinto beans, washed
• 2 garlic cloves, chopped
• 1 (7 ounce) can green chilies, diced
• 3 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon oregano, preferable mexican
• 1 tablespoon salt

Recipe

• 1 place all ingredients in a large pot, kettle or crock pot and cover with water.
• 2 simmer over low heat, adding water if needed.
• 3 after 6 hours, remove bones and break up roast.
• 4 continue cooking with lid off until thick.
• 5 serve on tostada shells or tortillas burrito style with shredded lettuce, chopped tomatoes and onions.
• 6 chalupa freezes perfectly!