Apricot Cranberry Bread

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 2 cups flour
• 1 cup sugar
• 1 -2 teaspoon orange zest
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup water
• 1/4 cup vegetable oil
• 1 cup halved fresh cranberries or 1 cup halved frozen cranberries
• 1/4 cup apricot preserves

Recipe

• 1 in large bowl, combine flour, sugar, orange peel, baking powder, baking soda and salt. in small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. fold in the cranberries. pour into greased and floured 9 x 5 x 3 inch loaf pan. cut apricots in the preserves into small pieces; spoon preserves over batter. cut through batter with a knife to swirl.
• 2 bake at 350 for 65-70 minutes or until a toothpick comes out clean. cool for 10 minutes; remove bread from pan to wire rack.