Baked Teriyaki Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/2 cup sugar
• 1/2 cup soy sauce
• 1/4 cup cider vinegar
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground pepper
• 12 skinless chicken thighs

Recipe

• 1 1. in a small saucepan over low heat, combine first 7 ingredients. let simmer, stirring often, until sauce thickens and bubbles.
• 2 2. preheat oven to 425°f.
• 3 3. line a 9x13 pan with foil.
• 4 4. dip chicken in soy mixture and place in pan.
• 5 5. bake 30 minutes. turn thighs over and pour remaining sauce over.
• 6 6. bake an additional 30 minutes.