Butter Crusted Beer Bread

Total Time: 58 mins Preparation Time: 8 mins Cook Time: 50 mins

Ingredients

• 2 1/2 cups self rising flour
• 1/4 cup chopped fresh parsley
• 2 tablespoons sugar
• 1 bottle beer
• 1/4 cup butter, melted

Recipe

• 1 mix flour, parsley and sugar on low for 1 minute.
• 2 add beer and continue to mix for another minute or until beer is thoroughly incorporated pour batter into lightly greased loaf pan.
• 3 pour melted butter on top.
• 4 bake for 45-55 minutes at 350 degrees.
• 5 let stand 10 minutes before serving.