Cantonese Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 lb boneless skinless chicken breast
• 1/4 cup ketchup
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons liquid honey
• 1 tablespoon lemon juice, fresh or bottled
• 1 tablespoon water

Recipe

• 1 arrange chicken in dish just big enough to hold 2 breasts flat.
• 2 mix remaining ingredients well.
• 3 spoon over chicken, cover and marinate in fridge at least 1 hour.
• 4 turn chicken over and marinate at least 1 more hour.
• 5 bake, covered at 375* for 20 minutes.
• 6 baste chicken and bake uncovered for about 20 more minutes or until tender.