Champagne-raspberry Sauce

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 2 cups sweet champagne or 2 1/2 cups sparkling wine
• 1 (12 ounce) package frozen raspberries
• 1/4 cup seedless raspberry jam

Recipe

• 1 to make sauce, place 2 cups champagne in a medium saucepan. bring to a boil over medium-high to high heat; boil until reduced to 1 to 1 1/4 cups, about 10 minutes.
• 2 stir in raspberries and 1/4 cup of the jam; reduce heat to low. simmer 1 minute or until jam is melted and raspberries are thawed.
• 3 cool slightly. place mixture in food processor or blender; process until smooth. strain through sieve to remove seeds. cover and store in refrigerator.