Chapati, Whole Wheat Bread

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 cups whole wheat flour (whole meal flour or chapati atta)
• 1 cup warm water
• 1 tablespoon ghee or 1 tablespoon oil
• 1 teaspoon salt

Recipe

• 1 take a mixing bowl, put 2 1/2 cups of flour. keep 1/2 cup for dusting while rolling the dough.
• 2 add salt to flour and mix it well. knead the dough using lukewarm water.
• 3 make a soft dough.
• 4 let the dough rest for an hour.
• 5 take little dough make it the same size as golf ball.
• 6 roll the dough using rolling pin. flatten the dough to 5" diameter.
• 7 heat griddle (chapti tawa) roast chapati for one minute.
• 8 by using tongs flip it to cook other side.
• 9 use spatula or cloth to press the dough so it cook evenly.
• 10 use tongs put this chapati on open flame. cook for 15-20 seconds.
• 11 remove chapati when it puffs up. your chapati is ready. apply little ghee if you like.
• 12 serve hot with any main course dish.