Charged-up Chilli Paste

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 12 small red chilies
• 1/2 cup tomato paste
• 1 tablespoon soy sauce
• 1 garlic clove, crushed
• 2 teaspoons sugar
• 1/2 teaspoon onion powder
• 1/4 teaspoon oregano
• 1/4 teaspoon thyme
• 1/4 teaspoon parsley

Recipe

• 1 puree chillies in blender (including seeds).
• 2 transfer to saucepan.
• 3 add remaining ingredients and stir over low-medium heat until sugar dissovles.
• 4 place relish into sterlised jar, or dip bowl.
• 5 increase qty of herbs if using fresh.