Chargrilled Eggplant With Miso

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 round eggplants, in 1/2-inch slices
• 1/3 cup olive oil
• salt and pepper
• 1/3 cup miso
• 1/3 cup mirin
• 2 tablespoons rice vinegar
• 1/4 teaspoon minced garlic
• 1/4 teaspoon minced ginger
• 1 tablespoon olive oil
• 1 tablespoon sugar

Recipe

• 1 brush eggplant with oil and season with salt and pepper. charbroil, or broil on top rack of oven, until golden brown and tender.
• 2 whisk together dressing ingredients, adding a little water if too thick. ladle dressing over eggplant; garnish with green onions if desired.