Ingredients
- stones from 500gr cherries (1lb)
- 2 1/2 cups brandy
- 1 cup sugar
Recipe
- 1 wash and thouroughly dry the cherry stones. crush them with a heavy rolling pin and put them in a jar with the brandy. add the sugar, cover and shake well.
- 2 leave in a warm place for about 1 month. strain and pour into sterilized bottles and cork tightly.
- 3 note: other stone fruits, one type only or a mixture, can also be made into liqueurs.
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