Cherry Very! Almond Bread

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 19
• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 1/4 cups milk
• 3 tablespoons cooking oil
• 1/2 teaspoon almond extract
• 1 cup maraschino cherry, well drained, coarsely chopped (10-oz. jar)
• 2/3 cup almonds, chopped

Recipe

• 1 lightly grease a 9x5x3-in. loaf pan and set aside.
• 2 in large mixing bowl, stir together flour, granulated sugar, brown sugar, baking powder and salt.
• 3 in small bowl, stir together egg, milk, cooking oil and almond extract 'til well combined.
• 4 add egg mixture to dry mixture all at once. stir 'til just moistened. fold in the maraschino cherries and chopped almonds. pour batter into prepared pan.
• 5 bake in a 350ºf. oven 1 hour or 'til a wooden toothpick inserted near center comes out clean.
• 6 cool in loaf pan on wire rack 10 minutes. remove loaf from pan. cool completely on the wire rack.
• 7 wrap and store overnight before slicing.