Chicken Mango Curry

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs chicken breasts, diced
• 2 tablespoons curry powder
• 2 mangoes, diced
• 2 onions, diced
• 4 baby eggplants
• 2 cups kale, chopped
• 2 cups carrots, chopped
• 1 quart chicken stock
• 2 cups frozen peas

Recipe

• 1 add chicken, mangoes, and onions to a skillet on medium heat and sautee.
• 2 add curry powder and mix well.
• 3 add eggplant, kale and carrots, cook until rendered.
• 4 add stock, stir, cover and cook on low heat for 30 minutes.
• 5 add frozen peas, stir.
• 6 serve when thick and hearty, add salt and pepper or more curry powder to taste.