Chicken Marsala

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup flour
• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup marsala wine
• 1/2 cup chicken stock, fat skimmed from top
• 1 tablespoon lemon juice
• 1/2 cup mushroom, sliced (fresh or canned)
• 1 tablespoon fresh parsley, chopped (optional)

Recipe

• 1 mix together pepper, salt, and flour. coat chicken with seasoned flour.
• 2 in heavy-bottomed skillet, heat oil. place chicken breasts in skillet and brown on both sides, then remove and set aside.
• 3 to skillet, add wine and stir until heated. add juice, stock, and mushrooms. stir, reduce heat, and cook for about 10 minutes, until sauce is partially reduced.
• 4 return browned chicken breasts to skillet. spoon sauce over chicken.
• 5 cover and cook for about 5–10 minutes or until chicken is done.
• 6 serve sauce over chicken. garnish with chopped parsley if desired.