Chili In Biscuit Bowls

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups bisquick
• 2/3 cup milk
• 1 teaspoon cajun seasoning, divided
• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 (14 1/2 ounce) cans each chili seasoned stewed tomatoes
• 1 (16 ounce) can kidney beans, rinsed & drained
• shredded cheddar cheese (optional) or sliced ripe olives (optional) or sliced green onions (optional) or sour cream (optional)

Recipe

• 1 in a bowl, combine the biscuit mix, milk and 1/2 teaspoon cajun seasoning until soft dough forms.
• 2 knead 4-5 times on a floured surface.
• 3 divide dough into six portions.
• 4 roll out each portion into a six inch circle.
• 5 place six 10 ounce custard cups upside down on a large baking sheet; coat the outside of each with nonstick cooking spray.
• 6 shape dough circles over custard cups.
• 7 bake at 450°f for 10-12 minutes or until golden brown.
• 8 remove immediately from cups to a wire rack to cool (do not invert until cool).
• 9 meanwhile in a skillet cook beef, onion & green pepper over medium heat until meat is no longer pink; drain.
• 10 add tomatoes, beans and remaining cajun seasoning.
• 11 bring to a boil. reduce heat; cover and let simmer for 30 minutes. spoon into biscuit bowls.
• 12 serve with toppings of your choice.