Cinnamon Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 11
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 400°f; line 11 muffin cups with paper liners.
• 2 in a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
• 3 in a large bowl, whisk together sugars and the egg until smooth. beat in vegetable oil and vanilla. working in 2 or 3 additions, alternate adding the flour and the buttermilk to the sugar mixture, stirring until just combined.
• 4 in a small bowl, stir together remaining brown sugar and cinnamon.
• 5 fill each muffin cup about 1/2 full. sprinkle with a scant 1/2 tsp of the brown sugar mixture into each cup. evenly divide remaining batter on top and sprinkle with remaining sugar mixture.
• 6 bake at 400°f for 15-18 minutes, until a tester comes out clean.
• 7 transfer to a wire rack to cool completely before eating.