Cinnamon Raisin Bread (2 Loaves)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups sugar, divided
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups buttermilk
• 1/2 cup raisins
• 3 teaspoons ground cinnamon

Recipe

• 1 in a large bowl, combine the flour, soda and salt. i a mixing bowl, beat 1-1/2 cups sugar and oil. beat in eggs and buttermilk until combined. stir into dry ingredients just until moistened. fold in raisins. combine cinnamon and remaining sugar; set aside.
• 2 spoon half of the better into two greased 8-in x 4-in x 2-in loaf pans. sprinkle with half of the reserved cinnamon-sugar mixture; repeat layers. cut through batter with a knife to swirl. bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. cool in pans for 10 minutes before removing from pans to wire racks.